Use and Maintenance

Precautions For Use

Please read the instructions carefully before using products.

• Knife safety is paramount. The sharpness of blades can pose a significant hazard, so it's crucial to handle them with care, especially when washing or handling them. Always be mindful of the sharp point and the cutting edge to avoid accidental cuts or injuries. Additionally, storing knives safely and out of reach of children is essential for preventing accidents. Education of knife safety, both for adults and children, can help reduce the risk of incidents and ensure that everyone handles knives responsibly.
  
  
• Exposing knives and scissors to extreme conditions such as fire or prolonged submersion in water can have a detrimental effect on their structure and functionality. Fire can alter the temper of the blade, leading to loss of sharpness or even structural damage. Prolonged exposure to water can cause rusting, dulling, and deterioration of the metal over time. 
  
  
• Wood and bamboo items, including cutting boards and knife handles, are vulnerable to damage when exposed to extreme conditions like fire or prolonged immersion in water. These materials can warp, crack, or develop mildew growth if not properly cared for. It's essential to store wood and bamboo items in a dry environment away from direct heat sources and to avoid leaving them submerged in water for extended periods. Regular cleaning and conditioning can also help maintain the integrity of these items and prolong their lifespan. 
  
  
• Ensuring that knives are used for their intended purposes can indeed help prevent damage and accidents. Using a thicker knife for cutting hard foods like fish, crab, and pumpkin makes sense, as it can handle the tough textures better without risking damage to the blade. And using a dedicated frozen-food knife for cutting frozen items is a good practice, as it can prevent unnecessary strain on other knives that may not be designed for such tasks. 
  
  
• Natural wood and bamboo products, including cutting boards and knife handles, can undergo slight deformation or cracking over time due to changes in humidity, temperature, and general wear and tear. This is a normal process and doesn't necessarily indicate poor quality. Regular maintenance, such as oiling and proper cleaning, can help prolong the life of these products and mitigate some of these effects.
  
  
• Lastly, it's important not to turn the knife around while engaged in cutting food to avoid damaging the blade or risking accidents. These guidelines prioritize safety and proper knife care, which are essential in any kitchen environment. Applying excessive force or bending a knife can indeed lead to deformation or breakage, especially with blades made from materials like stainless steel. It's crucial to use knives with the appropriate technique and avoid subjecting them to undue stress. This not only preserves the integrity of the knife but also reduces the risk of injury to yourself. If you encounter particularly tough or hard materials, it's better to use a different tool suited for that specific task rather than risking damage to your knife.

Product Maintenance 

• Even high-quality Japanese Damascus steel blades are susceptible to rust if not properly cared for. Japanese Damascus steel is renowned for its beauty and durability, but it still requires proper maintenance to prevent rusting. Exposure to acidic substances, salts, or high humidity can indeed lead to corrosion over time. Regular cleaning, drying, and oiling of the blade are essential steps to protect it from rust. Additionally, storing the knife in a dry environment and avoiding prolonged exposure to moisture can help prevent corrosion and maintain the blade's integrity.
  
  
• After use, cleaning with a soft sponge and mild kitchen detergent helps remove food residue and bacteria from the surface. Wiping off excess water and allowing the items to air dry before storing them back on a rack prevents moisture buildup, which can lead to mold and mildew growth. Consistently following this cleaning routine helps ensure that your kitchen tools remain hygienic and in good condition for future use.
  
  
• Never use a dishwasher to clean Forseti Cutlery products. Hand washing is the preferred method for cleaning knives, wood products and other kitchen utensils, as it allows for more control over the cleaning process and reduces the risk of damage. Hand washing with a gentle detergent and warm water, followed by thorough drying, ensures that knives are clean and free from any residue that could promote rust formation. It's a simple yet effective way to maintain the quality and longevity of your kitchen tools. 
  
  
• Addressing rust on knives is crucial for both hygiene and maintenance. Using a soft sponge soaked with detergent is a good approach for removing rust, as it helps to gently scrub away the corrosion without causing damage to the blade. Thorough rinsing ensures that all detergent residue is removed, preventing any unwanted flavors from transferring to food during use. After cleaning, drying the knife completely helps prevent further rusting, as moisture is a common culprit for corrosion.
  
  
• It is recommended to hand wash our products to avoid damage caused by mechanical factors. The high heat, strong detergents, and abrasive actions in dishwashers can dull the blades, cause handles to deteriorate, and even lead to rusting.
  
  
• To maintain sharpness, it is recommended to sharpen your knife 1-2 times per month depending on usage.