Combining length with flexibility, the Forseti Cutlery Boning Knife helps you effortlessly separate meat from the bone or skin of fish or poultry. What's great about this knife is it's designed to preserve as much meat as possible as you maneuver through tight crevices with its slender tip. So, not only can you achieve the perfect fillet, but you can be sure you're getting the cleanest cut possible.
After use, clean with a soft sponge and mild kitchen detergent to help remove food residue and bacteria from the surface. Wipe off excess water and allow the items to air dry before storing.
Full Use & Maintenance instructions here.
Forseti Cutlery provides a lifetime warranty against defects from the manufacturer.
Complete Lifetime Warranty description here.
